Monday, 29 June 2015

Eating Fresh Vegetables








Once spring arrived we started planting and growing a variety of plants and vegetables. A few of the vegetables that grew rather quickly were the pea sprouts, bean sprouts and the sandwich booster sprouts. When the pots were overflowing we cut the sprouts down to the roots.  One day we made sandwiches and wraps using the various sprouts.  The sprouts continue to grow. When they are tall enough we plan to cut and enjoy eating them again.


Laura Bieber



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